D.a.T. Homemade Onion Rings

Ingredients:

2 cups  vegetable oil

2 large yellow onions, sliced into 1/2-inch slices and separated into rings

1 cup all-purpose flour

1 tablespoon Cajun Seasoning

1 cup half & half

A few splashes of Dat Sauce

Instructions: 

•    Line a plate with paper towels and set it aside.

    •    Heat vegetable oil in a large frying pan or saucepan.

•    In a shallow dish, combine flour, & Cajun Seasoning; whisk to combine.

•    Place half & half in a small bowl with a few splashes of Dat

Sauce:

     Start by dipping Onion Rings in flour mixture, then into half & half, and back into the flour mixture.  Carefully, drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches. Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.  Using a slotted spoon, remove Onion Rings from oil and transfer to the paper towel-lined plate to drain.

•    Serve with Dat Ketchup and Enjoy! 

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