Chef Bob Aungst is the Florida Chef of the Year, the Gluten Free Chef of Florida, and a private and corporate chef for clients, brands and organizations around the world. In his 25+ years in hospitality, he has worked some of the largest sporting, political, and private events, including the Kentucky Derby, US Open tennis tournament, Presidential Inaugurations, and the Super Bowl. He’s had the pleasure of serving four U.S. Presidents, numerous members of Royal Courts, and countless political leaders. On average, he oversees the service or preparation of 2 million meals each year. Due to recent societal changes, Chef Bob has expanded his offerings into the virtual event space and is on track to host over 500 hours of handcrafted culinary experiences through livestreaming platforms. He also has his own product line of Chef Bob’s Coffee of Barrel Aged and Artisan Roasts. All of his coffees are sustainably grown, ethically sourced, & expertly roasted.
Chef Bob first met Scott Green of D.a.T. SaUcE in 2021. This tale of adventure is documented on Chef Bob’s Blog Post “Crawfish On A Plane”. Needless to say, this was a fast kinship formed that will no doubt lead to many future culinary adventures.
