D.a.T. Spaghetti
Two ways you can enjoy D.a.T. Spaghetti! Our D.a.T. KeTcHuP has such incredible flavor, you can just pour it right over cooked spaghetti noodles and be in pasta heaven! For another great taste, you can also try this full meat sauce recipe!
Ingredients:
- 8 ounces of your favorite spaghetti
- 3 tablespoons Extra Virgin Olive Oil
- 3 garlic cloves , minced
- 1 tomato, diced,
- 1 lg onion, minced
- 1/4 lb ground beef
- 1 lemon, sliced
- 5 green olives, sliced
- 1 cup D.a.T. Ketchup
Directions:
Bring a large pot of salted water to boil. Cook the pasta according to the directions on the box. Drain and rinse, put back in pan and add one table spoon olive oil to pasta and stir over very low heat. Cover to keep warm, set aside.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the garlic, tomato, onion and cook for one minute. Add ground beef and cook and stir until ground beef is brown, drain grease. Add D.a.T. KeTcHuP.
Place pasta on plate, cover with sauce to taste. Add olives and lemon slices for garnish.
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!
