Slow Cooker D.a.T. Burger & Veggie Soup

This recipe for spicy D.a.T. Burger & Veggie soup is a tasty and hearty meal that is great for a rainy day or winter meal.  It’s absolutely delicious.

Ingredients:

• 1 lb ground chuck
• 1 & 1/2 c frozen green beans
• 1 carton (32 oz) beef broth
• 1 c celery
• 1 c sliced carrot
• 1 tsp sea salt, 1/2 tsp black pepper
• 1 clove chopped garlic
• 4 tbs D.a.T. SaUcE
• 1 cup V8 juice or Tomato Juice
• 1 c chopped onion
• 1 28 oz can of whole tomatoes

Directions:

Brown meat w/onion, celery, garlic. Drain. Place in Slow Cooker. Add rest of ingredients with 2 cups water. Cover & cook on low for 8-10hrs. Enjoy dat soup!

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it!