Voodoo Wings Sauce 

By Chef Johnnie G

•  1 stick Butter

•. 2 tbs minced onion

•. 2 cloves minced garlic

•. 1/2 c dark brown sugar

•. 2oz dark rum

•. 2oz Steens Cane Syrup

•. 4oz D.a.T. Sauce

•. 1 tsp Crushed Red Pepper

•. 1 c smoky BBQ sauce

Sauté onion and garlic in butter until soft.  Add D.a.T.  Sauce, Bbq sauce, sugar, syrup, and pepper.  Bring to a boil and add rum.  Reduce and simmer for 10-15 min. Pour over baked or grilled chicken wings as desired.